Wild Caught Cilantro Lime Mahi Mahi
Author: Randazzo
Cook time:
Total time:
Serves: 4
Ingredients
- 1 pound (4 fillets) Wild Caught Mahi Mahi
- ¼ cup olive oil
- 2 tsp fresh lime juice
- 1 tbsp raw honey, slightly melted
- 1 tbsp chopped cilantro
- ⅛ tsp sea salt
- dash of pepper
Instructions
- In a small bowl add all of the ingredients except the fish. Mix well.
- Transfer into a storage container. Add fish and coat well. Allow to marinate for at least 1 hour in refrigerator.
- Preheat grill to medium heat.
- Take fish out of marinade.
- Place fish on grill and allow to cook for about 4 minutes.
- Turn fish over and allow other side to cook for another 3-4 minutes.
- Do not overcook the fish. Fish cooks quickly! When the fish flakes easily with a fork, it is done.
- Serve with some fresh cilantro on top of the fish and a lime wedge.
