Tuscan Roasted Asparagus
Author: http://www.closetcooking.com/2016/06/tuscan-roast-asparagus.html
Prep time:
Cook time:
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Serves: 4
Ingredients
- 1½ pounds asparagus, trimmed
- 1 tbsp. oil
- 1 tbsp. lemon juice
- 1 tsp. lemon zest
- salt and pepper to taste
- ½ tsp. oregano
- 1 large tomato, sliced thinly
- ½ cup parmigiano reggiano, grated
Instructions
- Toss the asparagus and tomatoes in the oil, lemon juice and zest, salt and pepper, place the asparagus on a baking sheet in a single layer with the slices of tomato on top, sprinkle on the parmesan and roast in a preheated 400F/200C oven until they start to caramelize, about 15-20 minutes, mixing half way through.
