Turkey Meatloaf
Author: http://www.bunsinmyoven.com/2016/01/18/turkey-meatloaf/
Prep time:
Cook time:
Total time:
Serves: 8
Ingredients
- 1½ pounds ground turkey
- ¾ cup dry stuffing mix
- ½ cup milk
- ¼ cup Parmesan cheese
- 1 small onion, diced
- 1 green pepper, diced
- 1 egg
- 2 tsp. salt
- 1 tsp. garlic powder
- ½ tsp. ground pepper
- ½ cup ketchup
- ¼ cup brown sugar
- 1 tbsp. mustard
- 1 tbsp. Worcestershire sauce
Instructions
- Preheat oven to 350 degrees.
- Combine turkey, stuffing mix, milk, Parmesan, onion, pepper, egg, salt, garlic, and pepper in a large bowl and mix well with your hands.
- Pour mixture onto baking sheet and shape into a loaf.
- Bake for 30 minutes, remove from oven, and carefully drain off any liquid in the pan.
- In a small bow, stir together the ketchup, sugar, mustard, and Worcestershire sauce. Spoon over the meatloaf and return to the oven for 30 minutes or until loaf is cooked through.
- Let sit 5 minutes before slicing and serving.
