The Best Leg of Lamb
Author: Randazzo
Recipe type: Lamb
Serves: 10-12
Ingredients
- . ⅓ cup minced fresh rosemary
- 2. 2 tablespoons Dijon mustard
- 3. 2 tablespoons olive oil
- 4. 8 garlic cloves, minced
- 5. 1 teaspoon soy sauce
- 6. ½ teaspoon salt
- 7. ½ teaspoon pepper
- 8. 1 bone-in leg of lamb (7 to 9 pounds), trimmed
- 9. 1 cup Progresso ® Chicken Broth
Instructions
- In a small bowl, combine the first seven ingredients; rub over leg of lamb. Cover and refrigerate overnight.
- Place lamb, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 hours.
- Add broth to pan; cover loosely with foil. Bake 1 to 1-1/2 hours longer or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10-15 minutes before slicing
