- 1 Gallon Apple Cider
- 48 oz Ginger Ale
- 1 Red Apple, sliced thin
- 1 Green Apple, sliced thin
- 1 Navel Orange, sliced thin
- 4 Cinnamon Sticks
- 1 cup Frozen Cranberries
- 1 tbsp Pumpkin Pie Spice
- In a 2 gallon drink jar, add 2 cups apple cider.
- Whisk in pumpkin pie spice until any clumps are gone.
- Add the remaining ingredients to the jar and stir gently.
- Refrigerate for at least 3-4 hours before serving cold.
- Will keep for 3-4 days in fridge in airtight container.