Thanksgiving Punch

Thanksgiving Punch
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Cook time: 
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Serves: 20
 
Ingredients
  • 1 Gallon Apple Cider
  • 48 oz Ginger Ale
  • 1 Red Apple, sliced thin
  • 1 Green Apple, sliced thin
  • 1 Navel Orange, sliced thin
  • 4 Cinnamon Sticks
  • 1 cup Frozen Cranberries
  • 1 tbsp Pumpkin Pie Spice
Instructions
  1. In a 2 gallon drink jar, add 2 cups apple cider.
  2. Whisk in pumpkin pie spice until any clumps are gone.
  3. Add the remaining ingredients to the jar and stir gently.
  4. Refrigerate for at least 3-4 hours before serving cold.
  5. Will keep for 3-4 days in fridge in airtight container.

 

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