Stuffed Mushrooms
Author: Randazzo
Recipe type: Appetisers
Prep time:
Cook time:
Total time:
Ingredients
- 16 large fresh mushrooms
- 6 ounces sweet Italian sausages
- 1 clove garlic, minced
- 3 Tablespoons olive oil
- 2 Tablespoons minced parsley
- ¼ cup grated Parmesan cheese
Instructions
- Preheat oven to 350 degrees.
- Remove stems from mushrooms and chop them fine.
- Remove casing from sausage and sauté with the garlic in 1 tablespoon of oil until lightly brown {break up sausage).
- Add another tablespoon. of oil, the cheese, and the parsley.
- Fill mushrooms with mixture, rounding at the tops.
- Fill shallow baking pan with remaining oil and ¼ cup water.
- Place mushrooms in pan and bake for 20 minutes.
