Stuffed Filet Mignon Bites

October 18, 2018 | By
Stuffed Filet Mignon Bites
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
Ingredients
  • 4 (6 ounce) filet mignon steaks
  • 1 (16 ounce) bottle Italian dressing
  • 1 (8 ounce) package cream cheese
  • ¼ cup minced jalapeno pepper
  • 20 slices thinly sliced bacon
Instructions
  1. Slice the steaks into ½-inch wide strips. Pound the strips to about half their original thickness. Place the steak in a bowl; pour the Italian dressing over the meat; allow to marinate at least 2 hours.
  2. Mix together the cream cheese and jalapeno pepper in a bowl; set aside. Remove the strips from the marinade and lay out on a flat surface. Spread about 1 teaspoon of the cream cheese mixture on each strip.
  3. Preheat an outdoor grill for high heat and lightly oil grate.
  4. Remove the strips from the marinade and lay on a flat surface. Spread about 1 teaspoon of the cream cheese mixture on each strip. Fold the meat around the cream cheese mixture to form a ball. Wrap each ball with a slice of bacon. Secure bacon with water-soaked toothpicks or metal skewers.
  5. Cook on preheated grill until steak is no longer pink, about 4 minutes per side.
 

Filed in: Appetizers, New Recipes, Uncategorized, What's New

Randazzo

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Since 1972, Randazzo Fresh Market has taken tremendous pride in the freshness of our products along with our exemplary customer service you’d be hard pressed to find anywhere else.

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