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Spinach Salad

Spinach Salad
Author: 
Prep time: 
Total time: 
Serves: 2-4 servings
 
Ingredients
  • 5 oz. fresh spinach
  • 1 apple, such as Honeycrisp, thinly sliced
  • ⅓ c. crumbled feta
  • ¼ red onion, thinly sliced
  • ¼ c. sliced almonds, toasted
  • FOR DRESSING
  • ⅓ c. olive oil
  • 3 tbsp. red wine vinegar
  • 1 clove garlic or ½ shallot, minced
  • 2 tsp. dijon mustard
  • Kosher salt
  • Freshly ground black pepper
Instructions
  1. In a medium bowl, whisk together all dressing ingredients until completely incorporated. Season with salt and pepper.
  2. Combine all salad ingredients in a large bowl. Add dressing, toss to combine, and serve immediately.

 

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