Spicy Refrigerator Dill Pickles

July 26, 2018 | By
Spicy Refrigerator Dill Pickles
Prep time: 
Total time: 
Serves: 12
  • 12 3 to 4 inch long pickling cucumbers
  • 2 cups water
  • 1¾ cups white vinegar
  • 1½ cups chopped fresh dill weed
  • ½ cup white sugar
  • 8 cloves garlic, chopped
  • 1½ tablespoons coarse salt
  • 1 tablespoon pickling spice
  • 1½ teaspoons dill seed
  • ½ teaspoon red pepper flakes, or to taste
  • 4 sprigs fresh dill weed
  1. In a large bowl, combine the cucumbers, water, vinegar, chopped dill, sugar, garlic, salt, pickling spice, dill seed, and red pepper flakes. Stir, and let stand at room temperature for 2 hours, until the sugar and salt dissolve.
  2. Remove the cucumbers to three 1½ pint wide mouth jars, placing 4 cucumbers into each jar. Ladle in the liquid from the bowl to cover. Place a sprig of fresh dill into each jar, and seal with lids. Refrigerate for 10 days before eating. Use within 1 month.

Filed in: Appetizers, Miscellaneous, New Recipes, Uncategorized, What's New


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Since 1972, Randazzo Fresh Market has taken tremendous pride in the freshness of our products along with our exemplary customer service you’d be hard pressed to find anywhere else.

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