Slow-Cooker Triple-Berry French Toast

March 15, 2018 | By


Slow-Cooker Triple-Berry French Toast
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 loaf cubed challah bread
  • ¾ cup sliced strawberries
  • ¾ cup blueberries
  • ¾ cup raspberries
  • 5 eggs
  • 1 cup whole milk
  • ½ cup heavy cream
  • ⅓ cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 3 tablespoons unsalted butter
  • whipped cream, for serving (optional)
  1. Grease the inside of the slow cooker with nonstick spray. Arrange the challah bread, strawberries, blueberries and raspberries in the slow cooker.
  2. In a large bowl, whisk the eggs with the milk, heavy cream, maple syrup, vanilla extract and cinnamon to combine. Pour the mixture evenly over the bread.
  3. Dot the butter evenly over the surface of the bread. Cook on high for 1½ to 2 hours. Serve immediately, with a dollop of whipped cream, if desired.

Filed in: Desserts, Miscellaneous, New Recipes, Uncategorized, What's New


About the Author (Author Profile)

Since 1972, Randazzo Fresh Market has taken tremendous pride in the freshness of our products along with our exemplary customer service you’d be hard pressed to find anywhere else.

Leave a Reply

Trackback URL | RSS Feed for This Entry

Rate this recipe: