Sautéed Brussels Sprouts
Author: https://www.delish.com/cooking/recipe-ideas/a22566331/best-sauteed-brussel-sprouts-recipe/
Prep time:
Cook time:
Total time:
Serves: 3 servings
Ingredients
- 1 lb. Brussels sprouts
- 1 tbsp. extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- Juice of ½ lemon
- 1 garlic clove, minced
Instructions
- In a large skillet over medium-high heat, heat oil. Once hot, add your brussels sprouts and shake pan so all cut sides of sprouts settle cut side down in a single layer. Cook undisturbed 5 to 7 minutes, until cut sides of sprouts become caramelized.
- Stir and continue to cook until sprouts have taken on color and become tender, 6 to 8 minutes more. Season with salt and pepper, squeeze lemon, and add garlic. Stir and cook 1 minute longer.
