Salmon Burgers

Salmon Burgers
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Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 cup finely chopped red onion
  • ¼ cup thinly sliced fresh basil
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 (1-pound) salmon fillet, skinned and chopped
  • 1 tablespoon hot pepper sauce
  • 1 large egg white
  • Cooking spray
  • 8 slices focaccia, toasted
Instructions
  1. Combine first 5 ingredients in a large bowl. Combine hot pepper sauce and egg white in a small bowl; add egg white mixture to salmon mixture, stirring well to combine.
  2. Divide the mixture into 4 equal portions, shaping each into a ½-inch-thick patty. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add salmon patties, and cook 3 minutes on each side or until desired degree of doneness. Serve patties on toasted focaccia.

 

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