Sage & Onion Turkey Stuffing
Shopping List:
1 Bag Randazzo Homemade Sage & Onion Stuffing Croutons
4 Tbs Unsalted Butter
1 Cup Diced Vidalia Onion
1 Cup Diced Celery
2 Cup Turkey or Chicken Broth
2 Beaten Eggs
½ Cup Chopped Parsley for garnish
Instructions:
Pre-heat oven to 350 Bake.
Grease a 9”x13” baking dish.
Melt the butter in a large pan and sauté the onions and celery over medium heat until the onions are translucent, about 3 minutes.
Add broth and bring to a light boil.
Turn off burner and fold in croutons, then fold in eggs.
Transfer to baking dish, cover with foil and bake for 30
minutes.
Remove foil and continue to bake for 10 minutes till golden brown.
Remove from oven and garnish with parsley, enjoy!
