Rosemary and Garlic Roasted Pork Loin

January 19, 2017 | By
Rosemary and Garlic Roasted Pork Loin
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 4 lb. boneless pork loin
  • 4 cloves garlic, minced
  • 2 tbsp. fresh rosemary, chopped
  • 1 tbsp. extra virgin olive oil
  • ½ tbsp. kosher salt
  • 1 tsp. grated lemon zest
  • ½ tsp. fresh ground black pepper
  1. Preheat oven to 475°F.
  2. In a bowl, stir to combine garlic, rosemary, olive oil, salt, lemon zest, and pepper.
  3. Evenly spread the mixture over the pork loin and place in a large baking dish or roasting pan.
  4. Place it in the oven and roast for 30 minutes. Reduce heat to 425°F and continue to roast for 1 hour until the juices run clear and the internal temperature reaches 155°F.
  5. Allow to rest on a carving board for 10 minutes before slicing and serving.

Filed in: New Recipes, Pork


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Since 1972, Randazzo Fresh Market has taken tremendous pride in the freshness of our products along with our exemplary customer service you’d be hard pressed to find anywhere else.

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