Rosemary and Garlic Roasted Pork Loin

January 19, 2017 | By
Rosemary and Garlic Roasted Pork Loin
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Prep time: 
Cook time: 
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Serves: 8
 
Ingredients
  • 4 lb. boneless pork loin
  • 4 cloves garlic, minced
  • 2 tbsp. fresh rosemary, chopped
  • 1 tbsp. extra virgin olive oil
  • ½ tbsp. kosher salt
  • 1 tsp. grated lemon zest
  • ½ tsp. fresh ground black pepper
Instructions
  1. Preheat oven to 475°F.
  2. In a bowl, stir to combine garlic, rosemary, olive oil, salt, lemon zest, and pepper.
  3. Evenly spread the mixture over the pork loin and place in a large baking dish or roasting pan.
  4. Place it in the oven and roast for 30 minutes. Reduce heat to 425°F and continue to roast for 1 hour until the juices run clear and the internal temperature reaches 155°F.
  5. Allow to rest on a carving board for 10 minutes before slicing and serving.
 

Filed in: New Recipes, Pork

Randazzo

About the Author (Author Profile)

Since 1972, Randazzo Fresh Market has taken tremendous pride in the freshness of our products along with our exemplary customer service you’d be hard pressed to find anywhere else.

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