Randazzo Cocktail Sauce
Author: Randazzo
Recipe type: Seafood
Serves: Makes 1½ cups
Ingredients
- 1 cup ketchup
- 1 lemon, zest finely grated and juiced
- 4 teaspoons prepared horseradish, or to taste, drained
- ¼ teaspoon Worcestershire sauce
- Hot sauce, to taste
Instructions
- Combine the ketchup, lemon zest and juice, horseradish, and Worcestershire sauce in a small bowl. Add hot sauce, if desired. Mix well, then refrigerate until ready to serve.
