Penne with Spinach, Feta, and Olives
Author: Randazzo
Ingredients
- 2 tablespoons extra-virgin olive oil $
- 1 tablespoon balsamic vinegar
- 3 garlic cloves, crushed
- 6 cups hot cooked penne (about 12 ounces uncooked tube-shaped pasta) $
- 2 cups chopped spinach $
- ¼ cup chopped pitted kalamata olives
- 2 tablespoons capers
- ¾ cup (3 ounces) crumbled feta cheese
Instructions
- Combine first 3 ingredients in a large bowl. Add pasta, spinach, olives, capers, and cheese; toss well.
