PAN SEARED MAHI MAHI
Author: https://www.jessicagavin.com/pan-seared-mahi-mahi-honey-lime-coleslaw/
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 1 lb. Mahi Mahi fillets
- 1 tbsp. olive oil
- 1½ tsp. smoked paprika
- 1 tsp. dark brown sugar
- ½ tsp. garlic powder
- ½ tsp. onion powder
- ½ tsp. kosher salt
- ¾ tsp. cumin ground
- ¼ tsp. chili powder
- ¼ tsp. black pepper
- ¼ tsp. oregano dried
Instructions
- Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin, chili pepper, black pepper and oregano in a small bowl. Sprinkle seasoning evenly over both sides of the fish fillets.
- Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness. Transfer cooked fish to a clean plate.
- Serve fish with coleslaw, enjoy!
