Orange Pecan Baked French Toast

October 11, 2018 | By
Orange Pecan Baked French Toast
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 5 medium eggs - lightly beaten
  • 2 cups whole milk
  • 1 teaspoon cinnamon
  • 1 teaspoon freshly grated orange zest
  • 1 teaspoon vanilla extract
  • 1 loaf French bread (or multi grain bread)
  • 1 generous pinch salt
  • ½ cup butter - melted
  • 1 cup light brown sugar
  • 1 teaspoon orange zest
  • 2 tablespoons orange juice
  • 2 tablespoons maple syrup
  • 1 cup chopped or whole pecans
  1. The night before
  2. In a large bowl, whisk together eggs, milk, cinnamon, orange zest and vanilla. Dip bread slices into egg mixture and place in a lightly greased 9X13 inch baking pan. Pour the remaining egg mixture over the bread and refrigerate overnight.
  3. In the morning
  4. Preheat oven to 350°F / 175°C.
  5. In a small bowl, combine butter, light brown sugar, orange zest, orange juice, maple syrup and pecans. Spread mixture over bread.
  6. Bake in a preheated oven until golden, about 40-50 minutes. Let stand 5 minutes before serving.

Filed in: Appetizers, Desserts, Miscellaneous, New Recipes, Uncategorized, What's New


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Since 1972, Randazzo Fresh Market has taken tremendous pride in the freshness of our products along with our exemplary customer service you’d be hard pressed to find anywhere else.

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