Moroccan Grilled Swordfish
Author: http://www.hannaford.com/recipe/Moroccan-Grilled-Swordfish/9800.uts#
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 4 swordfish steaks, 8-12 oz. each
- ½ cup Extra virgin olive oil
- ½ cup fresh lemon juice
- 6 whole Fresh garlic cloves
- 1 Tbsp. Paprika
- 1 Tbsp. Ground cumin
- ¼ tsp. Cayenne pepper
- ½ tsp. Salt
- ¼ tsp. Black pepper, ground
- ½ cup Flat leaf parsley, chopped
- ½ cup Fresh cilantro, chopped
Instructions
- Marinating time is a minimum of 3 hours.
- Place the fish steaks in a shallow baking pan and set aside.
- In a medium bowl, whisk together olive oil, lemon juice, minced garlic, paprika, cumin, cayenne, salt, and black pepper until completely emulsified. Stir in parsley and cilantro. Set aside ½ cup marinade.
- Pour the remaining marinade over the fish in the baking pan, and refrigerate for at least 3 hours, or overnight. Turn fish over in pan halfway through marinating.
- Prepare the grill.
- Grill the fish until the flesh flakes easily, approximately 10 minutes per inch of thickness. Spoon the reserved marinade over the cooked fish, and serve immediately.
