Morning Glory Muffins

February 22, 2018 | By
Morning Glory Muffins
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • Nonstick cooking spray
  • ½ cup packed dark-brown sugar
  • ½ tsp. baking powder
  • ½ tsp. coarse salt
  • ½ cup raisins
  • 1 large egg
  • 4 med. carrots, shredded
  • 1¼ cups all-purpose flour, level
  • ½ tsp. baking soda
  • ½ tsp. ground nutmeg
  • 1 cup old-fashioned rolled oats
  • 3 tbs extra-virgin olive oil
  • ⅓ cup skim milk
  • 1 med. banana, mashed
  1. Preheat oven to 400 degrees. Coat a 12-cup muffin pan with cooking spray. In a large bowl, whisk together flour, brown sugar, baking soda, baking powder, nutmeg, and salt until there are no lumps. Stir in oats and raisins. Add oil, egg, milk, carrots, and banana and stir until blended.
  2. Fill each muffin cup with ¼ cup batter. Bake until a toothpick inserted in center of a muffin comes out clean, 23 to 25 minutes. Serve muffins warm or at room temperature.

Filed in: Desserts, New Recipes, Uncategorized, What's New


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Since 1972, Randazzo Fresh Market has taken tremendous pride in the freshness of our products along with our exemplary customer service you’d be hard pressed to find anywhere else.

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