Meaty & Tender Buffalo Chili
Author: Randazzo
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- 1 pound cubed or coarsely ground buffalo meat
- 2 tablespoons canola oil
- 1 to 2 cups diced onion
- 1 to 2 cups diced green pepper
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 1-1/2 to 2 cups tomato juice
- 1 can (16 ounces) dark red kidney beans, rinsed and drained
- 1 can (15 ounces) pinto beans, rinsed and drained
- 1 can (4 ounces) chopped green chilies
- 2 teaspoons chili powder
- 1 teaspoon salt, optional
- ½ teaspoon pepper
Instructions
- In a large kettle or Dutch oven, brown meat in oil; drain. Add onion
- And green pepper; saute for 5 minutes. Stir in remaining ingredients
- And bring to a boil. Reduce heat; cover and simmer 1-1/2 to 2 hours
- Or until the meat is tender.
