Maple Corn Bread

November 23, 2018 | By
Maple Corn Bread
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 16
 
Ingredients
  • ¾ cup (1½ sticks) unsalted butter, melted and cooled, plus more for the pan 2 cups all-purpose flour, spooned and leveled 2 cups cornmeal 2 tablespoons baking powder 1 teaspoon baking soda 1 teaspoon kosher salt 2 cups whole milk 4 large eggs ¾ cup pure maple syrup
Instructions
  1. Heat oven to 425° F. Butter a 9-by-13-inch baking pan.
  2. In a medium bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt. Make a well in the center of the flour mixture and add the milk, eggs, ½ cup of the maple syrup, and ½ cup of the butter; whisk together the wet ingredients, then incorporate the dry ingredients until just combined (do not overmix).
  3. Transfer the batter to the prepared pan and bake until a toothpick inserted in the center comes out clean, 20 to 25 minutes.
  4. Meanwhile, in a small bowl, combine the remaining ¼ cup of butter and ¼ cup of maple syrup. After removing the corn bread from oven, brush with the butter mixture. Cool completely in the pan, then cut into pieces.
 

Filed in: Appetizers, Miscellaneous, New Recipes, Uncategorized, What's New

Randazzo

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Since 1972, Randazzo Fresh Market has taken tremendous pride in the freshness of our products along with our exemplary customer service you’d be hard pressed to find anywhere else.

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