Lemon Rosemary Grilled Swordfish
Author: http://keviniscooking.com/lemon-rosemary-grilled-swordfish/
Prep time:
Cook time:
Total time:
Serves: 2
Ingredients
- 2, 1 in. thick swordfish steaks
- 2 tbsp. melted butter
- 3 cloves garlic, chopped
- 1 large lemon, juice and zest
- 1 tbsp. olive oil
- 1 tbsp. fresh rosemary, chopped
- pinch of kosher salt
Instructions
- Rinse and pat dry the swordfish steaks. Set aside.
- In a small bowl microwave melt the butter. Add the olive oil, zest of half the lemon and the juice. Crush and chop the garlic.
- Strip the rosemary sprig and discard the stem. Finely dice the three the fresh rosemary, it should come to about 1 tablespoon. Whisk all together and pour over the swordfish. Seal in a container to marinate for an hour, I like to use a Ziploc.
- Grill to your liking. I like to get grill marks on mine and 2-3 minutes per side should do the trick. Baste with the marinade.
- Serve with fresh steamed vegetables.
