Lemon-Orange Orange Roughy

Lemon-Orange Orange Roughy
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 tablespoon olive oil
  • 4 (4 ounce) fillets orange roughy
  • 1 orange, juiced
  • 1 lemon, juiced
  • ½ teaspoon lemon pepper
Instructions
  1. Heat oil in a large skillet over medium-high heat. Arrange fillets in the skillet, and drizzle with orange juice and lemon juice. Sprinkle with lemon pepper. Cook for 5 minutes, or until fish is easily flaked with a fork.

 

  • Receive Weekly Specials

    Our

    Specials

    Bakery Baskets Bakery Baskets
    Beer & Wine Baskets Beer & Wine Baskets
    Coffee & Tea Baskets Coffee & Tea Baskets
    Fruit Baskets Fruit Baskets
    Gluten Free Baskets Gluten Free Baskets
    Gourmet Baskets Gourmet Baskets
    Made in Michigan Baskets Made in Michigan Baskets

    Recipe

    Week

  • Receive Email Updates