Leafy Green Salad
Author: Randazzo
Recipe type: Salads
Prep time:
Total time:
“Grapeseed oil is the secret to this salad. If you cannot find it, use olive oil. Preparation time is 15 Minutes.”
Ingredients
- 2 cups romaine lettuce – torn, washed and dried
- 1 cup torn escarole
- 1 cup torn radicchio
- 1 cup torn red leaf lettuce
- ¼ cup chopped green onions
- ½ red bell pepper, sliced into rings
- ½ green bell pepper, sliced in rings
- 12 cherry tomatoes
- ¼ cup grapeseed oil
- 2 tablespoons chopped fresh basil
- ¼ cup balsamic vinegar
- 2 tablespoons lemon juice
- salt and pepper to taste
Instructions
- In a large bowl, combine the romaine, escarole, radicchio, red-leaf, scallions, red pepper, green pepper and cherry tomatoes.
- Whisk together the grapeseed oil, basil, vinegar, lemon juice and salt and pepper. Pour over salad, toss and serve immediately.
