Juicy Pig Shredded Pork
Author: Randazzo
Recipe type: Pork
Ingredients
- 5 lb. Boston butt pork roast
- 3 stalks celery, chopped
- 1 lg. bell pepper, chopped
- 1 lg. onion, chopped
- 2 (15½ oz.) cans tomatoes
- 1 (16 oz.) bottle catsup
- 1 (16 oz.) bottle catsup
- ¼ (2 oz.) bottle Tabasco sauce
- 2 tbsp. chili powder
- ¼ (10 oz.) bottle Worcestershire sauce
Instructions
- Boil Boston butt until tender; drain and chop or shred.
- Mix all remaining ingredients in Dutch oven and heat well.
- Add pork and cook on low heat for several hours until meat is well shredded.
