Honey Sriracha Chicken with Broccoli
Author: http://www.delish.com/cooking/recipe-ideas/recipes/a49565/honey-sriracha-chicken-with-broccoli-recipe/
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 6-8 boneless chicken thighs
- kosher salt
- Freshly ground black pepper
- Extra-virgin olive oil, for drizzling
- 3 cloves garlic, minced
- 1 onion, chopped
- ½ c. dry white wine, such as Sauvignon Blanc
- 1 c. low-sodium chicken stock
- ¼ c. sriracha
- 1 tbsp. soy sauce
- ½ c. honey
- 1 head broccoli, cut into large florets
- ¼ c. chopped parsley
Instructions
- Preheat oven to 475°. Preheat large skillet on high heat. Rinse chicken and pat dry thoroughly, then season with salt and pepper. Drizzle olive oil in the skillet and sear chicken skin-side down until skin is crisp and deep golden brown, about 5 minutes. Transfer to a dish skin-side up and set aside.
- Reduce skillet to medium heat; add garlic, onion, salt, and pepper and cook for 1 minute. Deglaze pan with white wine using a wooden spoon to scrape bottom of pan, then add chicken stock, Sriracha, soy sauce, and honey. Stir well and place chicken skin side up in a single layer in the skillet. Add broccoli florets. Bake until chicken is cooked through, 18 to 20 minutes.
- Garnish with parsley and serve immediately.
