Homemade Honey Grahams Recipe

June 21, 2018 | By
Homemade Honey Grahams Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 32
  • 1 cup whole wheat flour
  • ¾ cup all-purpose flour
  • ½ cup toasted wheat germ
  • 2 tablespoons dark brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 6 tablespoons cold butter, cubed
  • ¼ cup honey
  • 4 tablespoons ice water
  1. Whisk together first eight ingredients; cut in butter until crumbly. In another bowl, whisk together honey and water; gradually add to dry ingredients, tossing with a fork until dough holds together when pressed.
  2. Divide dough in half. Shape each into a disk; wrap in plastic wrap. Refrigerate until firm enough to roll, about 30 minutes.
  3. Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to an 8-in. square. Using a knife or fluted pastry wheel, cut each into sixteen 2-in. squares. If desired, prick holes with a fork. Place 1 in. apart on parchment paper-lined baking sheets.
  4. Bake until edges are light brown, 10-12 minutes. Remove from pans to wire racks to cool. Store in an airtight container.

Filed in: Desserts, Miscellaneous, New Recipes, Uncategorized, What's New


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Since 1972, Randazzo Fresh Market has taken tremendous pride in the freshness of our products along with our exemplary customer service you’d be hard pressed to find anywhere else.

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