Healthy Garden Salad
Author: https://www.allrecipes.com/recipe/110061/healthy-garden-salad/?internalSource=recipe%20hub&referringId=1498&referringContentType=Recipe%20Hub&clickId=cardslot%2024
Prep time:
Cook time:
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Serves: 8 serv.
Ingredients
- 5 tablespoons red wine vinegar
- 3 tablespoons grapeseed oil
- ⅓ cup chopped fresh cilantro
- 2 limes, juiced
- 1 teaspoon white sugar
- ¾ teaspoon salt
- 2 cloves garlic, minced
- 1 (1 pound) package frozen shelled edamame
- 3 cups frozen corn kernels
- 1 pint cherry tomatoes, quartered
- 4 green onions, thinly sliced
- 1 (15 ounce) can black beans, rinsed and drained
Instructions
- In a large serving bowl, whisk together the red wine vinegar, grapeseed oil, cilantro, lime juice, sugar, salt and garlic. Set aside.
- Bring a large pot of lightly salted water to a boil. Add the soybeans and boil for 3 minutes. Add corn to the boiling water and continue cooking for 1 more minute. Drain very well, and pour into the bowl with the dressing. Gently mix in the cherry tomatoes, green onions and black beans. Cover and refrigerate for at least 2 hours before serving to chill and blend the flavors.
