Grilled Maple Honey Glazed Pork Chops
Author: http://www.simplyscratch.com/2012/08/grilled-maple-honey-pork-chops.html
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 4, Boneless Pork Chops (3/4 in. thick)
- ¾ cup Real Maple Syrup
- ¼ cup Honey
- 2 tbsp. Ketchup
- 2 tbsp. Spicy Brown Mustard
- 2 tbsp. Dark Brown Sugar
- 1 tsp. Worcestershire
- Kosher Salt
- Black Pepper
Instructions
- Preheat your grill to medium-medium high. (or preheat your oven to 350 degrees)
- In a sauce pan combine the maple syrup, honey, ketchup, mustard, brown sugar and Worcestershire sauce. Stir and bring to a boil, stirring often. Remove and pour four tablespoons {I eyeball it} into a small bowl and the rest into a large bowl for basting.
- Season the chops on both sides with salt and pepper.
- Lay the chops out on your preheated grill and cook for 7-8 minutes. Flip and repeat for 7-8 minutes more.
- Grab the glaze, saving the four tablespoons of glaze for later, and brush it all over the pork chops, flip and repeat for 8-10 minutes more until the chops are fully cooked.
- Once fully cooked, remove the pork chops from the grill to a plate and let the pork chops rest for 5-10 minutes.
- Drizzle the remaining four tablespoons of maple honey glaze over top of the chops before serving.
- Enjoy!
- *OVEN METHOD* Preheat your oven to 350 degrees. Lightly spray a rimmed sheet pan or rub with a little olive oil.
- Follow the above steps for the glaze and season the pork with salt and pepper.
- Baste the pork with the glaze and bake for 30 minutes, brushing both sides of the pork every 10 minutes with the glaze.
