Grilled Maple Balsamic Pork Tenderloins

September 8, 2016 | By
Grilled Maple Balsamic Pork Tenderloins
Author: 
Serves: 6
 
Ingredients
  • ½ cup tomato juice
  • ⅓ cup balsamic vinegar
  • 6 tablespoons real maple syrup
  • 1 tablespoon minced fresh rosemary
  • 2 teaspoons Dijon mustard
  • 2 garlic cloves minced
  • 2 ½ tablespoons olive oil
  • 2 pork tenderloins (about ¾ pound each)
  • ½ teaspoon salt
  • ½ teaspoon pepper
Instructions
  1. Make maple balsamic dressing by combining tomato juice, vinegar, maple syrup, rosemary, mustard, garlic and oil.
  2. Butterfly the tenderloins lengthwise. Marinate in ¼ cup of the maple balsamic dressing for 20 minutes to 8 hours in a zipper-lock bag. Turn bag occasionally.
  3. When ready to prepare, heat grill to medium-high.
  4. Bring remaining dressing to a boil and then reduce to a simmer and cook 2 to 4 minutes or until syrupy. Set aside.
  5. When grill is hot, remove tenderloins from marinade and sprinkle with salt and pepper. Place on grill rack and cook 8 to 10 minutes per side or until meat reaches 155 degrees.
  6. Remove from grill and let rest 5 minutes. Cut into thin slices and drizzle with reserved reduced maple balsamic dressing.
 

Filed in: Pork

Randazzo

About the Author (Author Profile)

Since 1972, Randazzo Fresh Market has taken tremendous pride in the freshness of our products along with our exemplary customer service you’d be hard pressed to find anywhere else.

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