Grilled Mahi Mahi With Avocado-Chile Salsa
Author: Randazzo
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- Salsa:
- 1 ripe avocado, cut into ¼- to ½-inch chunks
- 2 plum tomatoes, cut into ½-inch chunks
- 1 cup minced red onion
- 1 jalapeño pepper or serrano chile, seeded and minced
- ½ cup minced fresh cilantro
- 1 lime, juiced
- ½ teaspoon kosher salt
- Mahi mahi:
- 1½ pounds mahi mahi, cut into 4 pieces
- 1 tablespoon extra-virgin olive oil
- 1 lime, juiced
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper, to taste
Instructions
- Combine all of the ingredients in a large, nonreactive bowl (glass, stainless steel, or glazed ceramic), and mix gently with a spoon. Set aside. You can prepare this salsa up to a few hours before serving and store it in the refrigerator in a covered container.
- In a deep, nonreactive dish (glass, stainless steel, or glazed ceramic), marinate the fish with the other ingredients for 20-30 minutes before grilling.
- Grill over coals or on a grill, or cook under a broiler for 6-8 minutes per side.
- Serve the fish with the salsa on top.
