Grilled Lemon Garlic Halibut Steaks
Author: https://www.bettycrocker.com/recipes/grilled-lemon-garlic-halibut-steaks/dd41c141-f001-4a2b-aaa3-90a792f92df2
Prep time:
Cook time:
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Serves: 4
Ingredients
- 4 halibut steaks, about 1 in. thick
- ¼ cup lemon juice
- 1 tbsp. vegetable oil
- ¼ tsp. salt
- ¼ tsp. pepper
- 2 cloves garlic, finely chopped
- ¼ cup chopped fresh parsley
- 1 tbsp. grated lemon peel
Instructions
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. In shallow glass or plastic dish or resealable food-storage plastic bag, mix lemon juice, 1 tablespoon oil, the salt, pepper and garlic. Add fish; turn several times to coat with marinade. Cover dish or seal bag and refrigerate 10 minutes.
- Remove fish from marinade; reserve marinade. Cover and grill fish 4 to 6 inches from medium heat 10 to 15 minutes, turning once and brushing with marinade, until fish flakes easily with fork. Discard any remaining marinade.
- Sprinkle fish with parsley and lemon peel.
