Grilled Ginger-Lime Tuna Steaks
Author: https://www.bettycrocker.com/recipes/grilled-ginger-lime-tuna-steaks/55320408-1395-47f3-b1c5-7ba33908a268
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 1½ lbs. tuna steaks, ¾-1 in. thick
- ¼ cup lime juice
- 2 tbsp. olive oil
- 2 tsp. ginger root, finely chopped
- ½ tsp. salt
- ⅛ tsp. cayenne pepper
- 2 cloves garlic, crushed
- Lime wedges, if desired
Instructions
- If fish steaks are large, cut into 6 serving pieces. In shallow glass or plastic dish or resealable food-storage plastic bag, mix remaining ingredients except lime wedges. Add fish; turn to coat. Cover dish or seal bag and refrigerate, turning fish once, at least 1 hour but no longer than 24 hours.
- Heat coals or gas grill for direct heat. Remove fish from marinade; reserve marinade. Cover and grill fish about 4 inches from medium heat 11 to 15 minutes, brushing 2 or 3 times with marinade and turning once, until fish flakes easily with fork. Discard any remaining marinade. Serve fish with lime wedges.
