Gingered Coleslaw with Golden Raisins

September 6, 2018 | By
Gingered Coleslaw with Golden Raisins
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 small head savoy cabbage, cored
  • 1 large carrot
  • 3 tablespoons mayonnaise
  • 1 tablespoon finely minced ginger (from one 1-inch piece)
  • 1½ teaspoons finely minced garlic (from 1 small clove)
  • 1 tablespoon unsalted butter
  • ¼ cup golden raisins
  • 1 tablespoon sherry vinegar
  • Fine sea salt
  • Sugar
  • Freshly ground black pepper
  1. Shred the cabbage and julienne the carrot (cut into thin slivers). Combine in a bowl with the mayonnaise, ginger and garlic and mix well.
  2. Heat the butter in a medium skillet over a medium flame. Add the raisins and cook until soft and golden brown, about 2 minutes. Mix the warm raisins into the slaw and add the vinegar and salt, sugar and pepper to taste. Cover and refrigerate until ready to serve.

Filed in: Miscellaneous, New Recipes, Salads, Side Dishes, What's New


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Since 1972, Randazzo Fresh Market has taken tremendous pride in the freshness of our products along with our exemplary customer service you’d be hard pressed to find anywhere else.

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