Garlicky Broccoli Cheddar Hash Browns

Garlicky Broccoli Cheddar Hash Browns
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Cook time: 
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Serves: 6 servings
 
Ingredients
  • 2 lb. russet potatoes
  • 2 large eggs
  • 2 tbsp. all-purpose flour
  • 2 tbsp. butter
  • 1 tsp. salt
  • 1½ c. broccoli florets
  • 2 clove garlic
  • ¼ tsp. black pepper
  • ¾ c. shredded sharp Cheddar cheese
Instructions
  1. Preheat the oven to 450 degrees F. Spray a large cookie sheet with nonstick cooking spray.
  2. In large bowl, fold together all ingredients except the Cheddar cheese. Divide evenly into 12 mounds on prepared cookie sheet; flatten into patties. Spray tops with nonstick cooking spray.
  3. Bake 15 to 20 minutes, or until golden brown on the bottoms. With thin spatula, turn the patties over, top each with 1 tablespoon of cheese, and bake another 15 minutes, or until brown on the bottoms. Serve immediately, or make up to 2 hours ahead and reheat in a 350-degree F oven for 10 minutes.

 

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