Fajita Burger Wraps

January 11, 2018 | By
Fajita Burger Wraps
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Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 pound lean ground beef (90% lean)
  • 2 tablespoons fajita seasoning mix
  • 2 teaspoons canola oil
  • 1 medium green pepper, cut into thin strips
  • 1 medium red sweet pepper, cut into thin strips
  • 1 medium onion, halved and sliced
  • 4 flour tortillas (10 inches)
  • ¾ cup shredded cheddar cheese
Instructions
  1. In a large bowl, combine beef and seasoning mix, mixing lightly but thoroughly. Shape into four ½-in.-thick patties.
  2. In a large skillet, heat oil over medium heat. Add burgers; cook 4 minutes on each side. Remove from pan. In same skillet, add peppers and onion; cook and stir 5-7 minutes or until lightly browned and tender.
  3. On the center of each tortilla, place ½ cup pepper mixture, one burger and 3 tablespoons cheese. Fold sides of tortilla over burger; fold top and bottom to close, forming a square.
  4. Wipe skillet clean. Place wraps in skillet, seam side down. Cook on medium heat 1-2 minutes on each side or until golden brown and a thermometer inserted in beef reads 160°.
 

Filed in: Beef, New Recipes

Randazzo

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Since 1972, Randazzo Fresh Market has taken tremendous pride in the freshness of our products along with our exemplary customer service you’d be hard pressed to find anywhere else.

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