Easy Shepherd’s Pie

November 8, 2018 | By
Easy Shepherd's Pie
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 pound ground lamb or beef
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 10 oz frozen peas and carrots defrosted
  • 10.5 oz can corn drained
  • 10 oz can tomato soup or mushroom soup
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon salt
  • ¼ teaspoon basil
  • ⅛ teaspoon black pepper
  • 3 cups prepared mashed potatoes
  • 1 cup cheddar cheese shredded
Instructions
  1. Preheat oven to 400°F.
  2. Cook lamb or beef, onion and garlic over medium heat until no pink remains. Drain any fat.
  3. Stir in soup, Worcestershire sauce, salt, basil and pepper. Spread into the bottom of a 2 qt casserole dish. Sprinkle with peas, carrots and corn.
  4. Spoon mashed potatoes overtop and top with cheese.
  5. Baked 25-30 minutes or until bubbly

Filed in: Beef, Lamb, New Recipes, What's New

Randazzo

About the Author (Author Profile)

Since 1972, Randazzo Fresh Market has taken tremendous pride in the freshness of our products along with our exemplary customer service you’d be hard pressed to find anywhere else.

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