Baked Salmon

Baked Salmon

Salmon filet left whole or cut to your desired portion size, and your required quantity

Extra Virgin Olive Oil (First Cold Pressed preferred)

Lawry’s Salt to taste

Ground Black Pepper to taste

Randazzo Fresh Market Homemade Vegetable Dill Dip

Preheat oven to 425° Bake.

Olive oil option:

1. Rinse and pat dry salmon filet.
2. Lay the filet in your baking dish, skin side down.
3. Rub both sides of filet with 1 TBS Extra Virgin Olive Oil per serving.
4. Sprinkle filet with ground black pepper and Lawry’s salt to taste.
5. Place baking dish in preheated 425° oven.
6. Bake 15 minutes for medium and 17 minutes for well done.

Dill dip option:

1. Rinse and pat dry salmon filet.
2. Lay the filet in your baking dish, skin side down.
3. Rub both sides of filet with 1 tsp Extra Virgin Olive Oil per serving.
4. Lightly sprinkle filet with ground black pepper and generously top with Randazzo Fresh Market Homemade Vegetable Dill Dip
5. Place baking dish in preheated 425° oven.
6. Bake 15 minutes for medium and 17 minutes for well done.

Enjoy!