Delish Salmon Patties

August 30, 2018 | By
Salmon Patties
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 5
 
Ingredients
  • 1 (14.75-oz.) can salmon, drained
  • 2 green onions, thinly sliced
  • 1 tbsp. Chopped fresh dill
  • ½ c. panko breadcrumbs
  • ¼ c. Mayonaise
  • 1 tbsp. freshly squeezed lemon juice
  • 1 tbsp. Dijon mustard
  • 1 large egg, beaten
  • kosher salt
  • Freshly ground black pepper
  • 2 tbsp. extra-virgin olive oil, plus more as needed
  • Baby spinach, for serving
Instructions
  1. To a large bowl, add first 8 ingredients. Season with salt and pepper and mix until well incorporated.
  2. Form into 5, evenly-sized patties. In a large skillet over medium heat, heat oil. Cook patties in batches until golden and crispy, 3-4 minutes per side. Drain on paper towels.
  3. Serve over spinach with lemon wedges for squeezing.
 

Filed in: New Recipes, Seafood, What's New

Randazzo

About the Author (Author Profile)

Since 1972, Randazzo Fresh Market has taken tremendous pride in the freshness of our products along with our exemplary customer service you’d be hard pressed to find anywhere else.

Leave a Reply

Trackback URL | RSS Feed for This Entry

Rate this recipe: