Curried Chicken Salad

Curried Chicken Salad
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Cook time: 
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Serves: 4
 
Ingredients
  • 1 lb. boneless skinless breasts, cooked and cut into cubes
  • 2 tsp. carrots, shredded
  • 2 tbsp. stalks celery, thinly sliced
  • ½ c. toasted cashews
  • ¼ c. freshly chopped cilantro
  • ¼ c. raisins
  • FOR THE DRESSING
  • ½ c. mayonnaise
  • ¼ Greek yogurt
  • Juice of ½ lemon
  • 2 tsp. curry powder
  • ½ tsp. honey
  • Kosher salt
  • Freshly ground black pepper
Instructions
  1. In a large salad bowl, combine all ingredients.
  2. Make dressing: In a small bowl, whisk together mayonnaise, yogurt, lemon juice, curry powder, and honey and season with salt and pepper.
  3. Pour over salad ingredients and toss until combined.

 

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