Creamy Roasted Broccoli Soup

December 6, 2018 | By
Creamy Roasted Broccoli Soup
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 5 unpeeled garlic cloves 2 pounds broccoli—cut into 1-inch florets, stems reserved for another use 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter, melted Salt Freshly ground pepper 4 ounces cream cheese 3 cups low-sodium chicken broth Croutons, for serving
  1. Step 1
  2. Preheat the oven to 400°. Wrap the garlic in a foil packet and roast for 50 minutes, until softened. Meanwhile, in a small roasting pan, toss the broccoli with the olive oil and butter and season with salt and pepper. Roast for 20 minutes, or until tender.
  3. Step 2
  4. Squeeze the garlic cloves from their skins into a blender. Add the roasted broccoli, cream cheese and broth and puree until smooth. Transfer the soup to a saucepan and bring to a simmer. Season with salt and pepper and serve with croutons.

Filed in: Miscellaneous, New Recipes, Side Dishes, Soup, Uncategorized, What's New


About the Author (Author Profile)

Since 1972, Randazzo Fresh Market has taken tremendous pride in the freshness of our products along with our exemplary customer service you’d be hard pressed to find anywhere else.

Leave a Reply

Trackback URL | RSS Feed for This Entry

Rate this recipe: