Cauliflower White Sauce
Author: Randazzo
Recipe type: Appetizers
This wonderfully healthy and delicious sauce is great over vegetables, pasta, baked potatoes and chicken.
Ingredients
- 1 cup cooked cauliflower
- 1 bud Garlic – pressed
- ½ tsp low-sodium chicken bullion granules
- ½ tsp “Molly McButter” powder
- Salt, pepper, & fresh herbs to taste
Instructions
- Steam cauliflower 10 to 14 min.
- Place all ingredients in blender and blend until smooth.
- Use broth from steamed cauliflower or chicken broth to thin sauce to desired consistency.
