I’m not a professional foodie, but I love, and I mean love, fabulous tasting food. Every week I take my walkthrough Randazzo Fresh Market to look for my “Find of The Week”.  Today I headed towards the bakery, and while the aroma of the fresh-baked bread made me feel comforted

Easter dinners and First Communion parties are right around the corner.  Catering and creating an experience for our loved ones, friends, and other guests are the growing trend. I began working on our Holiday menu with our chefs, and then I met with Vinnie, our Randazzo Fresh Market wine expert.