Turkey

Florentine Lasagna Rosettes

December 14, 2017 | By
Florentine Lasagna Rosettes
Author: 
 
Ingredients
  • • ½ 10 ounce package frozen chopped spinach, thawed and drained (1/2 cup)
  • • 1 lasagna noodle (1 ounce)
  • • 1 single-serving envelope instant cream of chicken soup mix
  • • ½ cup hot water
  • • ¼ cup shredded Swiss or Colby cheese
  • • 4 ounces ground raw turkey
  • • 1 tablespoon chopped onion
  • • ¼ teaspoon dried thyme, crushed
Instructions
  1. Squeeze excess liquid from spinach; set aside. Cook lasagna noodle according to package directions; drain. In a small saucepan combine soup mix, water, and cheese. Heat over medium heat until well blended and cheese is melted; remove from heat.
  2. In a medium skillet cook ground turkey and onion until meat is no longer pink and onion is tender. Drain. Stir in spinach, thyme, and half of the cheese mixture. Mix well.
  3. Meanwhile, halve lasagna noodles lengthwise. In a small greased baking dish curl each half into a rosette about 2-1/2 inches in diameter. Spoon turkey mixture into the lasagna rosettes. Spoon remaining cheese mixture over rosettes. Bake, covered, in a 350 degree F oven for 25 to 30 minutes or until heated through. To serve, spoon extra sauce from dish over rosettes. Makes 1 serving.

 

Spinach & Feta Turkey Burgers

March 16, 2017 | By
Spinach & Feta Turkey Burgers
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 5
 
Ingredients
  • 1 lb. lean ground turkey
  • 1-2 cups baby spinach, chopped
  • ¼ cup feta cheese crumbles
  • 3 tbsp. egg whites
  • 2 tbsp. parsley, chopped
  • 2 cloves garlic, minced
  • sea salt, to taste
  • pepper, to taste
Instructions
  1. Preheat grill to medium-high heat and lightly oil grill grate.
  2. While the grill is preheating, mix together turkey, spinach, feta, egg whites, parsley, garlic, sea salt and pepper in a large bowl until well combined. Using your hands, form mixture into 4-5 patties. Cook on preheated grill until no longer pink in the center, about 15 to 20 minutes. Serve immediately.
 

Turkey Meatloaf

January 12, 2017 | By
Turkey Meatloaf
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 1½ pounds ground turkey
  • ¾ cup dry stuffing mix
  • ½ cup milk
  • ¼ cup Parmesan cheese
  • 1 small onion, diced
  • 1 green pepper, diced
  • 1 egg
  • 2 tsp. salt
  • 1 tsp. garlic powder
  • ½ tsp. ground pepper
  • ½ cup ketchup
  • ¼ cup brown sugar
  • 1 tbsp. mustard
  • 1 tbsp. Worcestershire sauce
Instructions
  1. Preheat oven to 350 degrees.
  2. Combine turkey, stuffing mix, milk, Parmesan, onion, pepper, egg, salt, garlic, and pepper in a large bowl and mix well with your hands.
  3. Pour mixture onto baking sheet and shape into a loaf.
  4. Bake for 30 minutes, remove from oven, and carefully drain off any liquid in the pan.
  5. In a small bow, stir together the ketchup, sugar, mustard, and Worcestershire sauce. Spoon over the meatloaf and return to the oven for 30 minutes or until loaf is cooked through.
  6. Let sit 5 minutes before slicing and serving.