Florentine Lasagna Rosettes
- • ½ 10 ounce package frozen chopped spinach, thawed and drained (1/2 cup)
- • 1 lasagna noodle (1 ounce)
- • 1 single-serving envelope instant cream of chicken soup mix
- • ½ cup hot water
- • ¼ cup shredded Swiss or Colby cheese
- • 4 ounces ground raw turkey
- • 1 tablespoon chopped onion
- • ¼ teaspoon dried thyme, crushed
- Squeeze excess liquid from spinach; set aside. Cook lasagna noodle according to package directions; drain. In a small saucepan combine soup mix, water, and cheese. Heat over medium heat until well blended and cheese is melted; remove from heat.
- In a medium skillet cook ground turkey and onion until meat is no longer pink and onion is tender. Drain. Stir in spinach, thyme, and half of the cheese mixture. Mix well.
- Meanwhile, halve lasagna noodles lengthwise. In a small greased baking dish curl each half into a rosette about 2-1/2 inches in diameter. Spoon turkey mixture into the lasagna rosettes. Spoon remaining cheese mixture over rosettes. Bake, covered, in a 350 degree F oven for 25 to 30 minutes or until heated through. To serve, spoon extra sauce from dish over rosettes. Makes 1 serving.
Spinach & Feta Turkey Burgers
- 1 lb. lean ground turkey
- 1-2 cups baby spinach, chopped
- ¼ cup feta cheese crumbles
- 3 tbsp. egg whites
- 2 tbsp. parsley, chopped
- 2 cloves garlic, minced
- sea salt, to taste
- pepper, to taste
- Preheat grill to medium-high heat and lightly oil grill grate.
- While the grill is preheating, mix together turkey, spinach, feta, egg whites, parsley, garlic, sea salt and pepper in a large bowl until well combined. Using your hands, form mixture into 4-5 patties. Cook on preheated grill until no longer pink in the center, about 15 to 20 minutes. Serve immediately.
- 1½ pounds ground turkey
- ¾ cup dry stuffing mix
- ½ cup milk
- ¼ cup Parmesan cheese
- 1 small onion, diced
- 1 green pepper, diced
- 1 egg
- 2 tsp. salt
- 1 tsp. garlic powder
- ½ tsp. ground pepper
- ½ cup ketchup
- ¼ cup brown sugar
- 1 tbsp. mustard
- 1 tbsp. Worcestershire sauce
- Preheat oven to 350 degrees.
- Combine turkey, stuffing mix, milk, Parmesan, onion, pepper, egg, salt, garlic, and pepper in a large bowl and mix well with your hands.
- Pour mixture onto baking sheet and shape into a loaf.
- Bake for 30 minutes, remove from oven, and carefully drain off any liquid in the pan.
- In a small bow, stir together the ketchup, sugar, mustard, and Worcestershire sauce. Spoon over the meatloaf and return to the oven for 30 minutes or until loaf is cooked through.
- Let sit 5 minutes before slicing and serving.