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Caramelized Broccoli with Garlic

Caramelized Broccoli with Garlic
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Serves: 4 servings
 
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 heads of broccoli (1¼ pounds total)
  • ½ cup water
  • 3 garlic cloves (thinly sliced)
  • 1 pinch of crushed red pepper
  • Salt and freshly ground black pepper
  • 2 tablespoons fresh lemon juice
Instructions
  1. In a large, deep skillet, heat 2 tablespoons of the olive oil. Add the broccoli, cut side down, cover and cook over moderate heat until richly browned on the bottom, about 8 minutes. Add the water, cover and cook until the broccoli is just tender and the water has evaporated, about 7 minutes. Add the remaining 1 tablespoon of olive oil along with the garlic and the crushed red pepper and cook uncovered until the garlic is golden brown, about 3 minutes. Season the broccoli with salt and black pepper, drizzle with the lemon juice and serve.

 

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