Beef Barley Mushroom Soup

October 25, 2018 | By
Beef Barley Mushroom Soup
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Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 Tbsp olive oil
  • 2 lbs beef chuck roast cubed
  • 1 medium onion chopped
  • 10 ounces sliced mushrooms
  • 2 cloves garlic minced
  • 3 carrots chopped
  • 2 celery stalks chopped
  • 1¼ cups barley
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 8 cups beef broth
  • 1 bay leaf
  • salt and pepper to taste
Instructions
  1. Heat oil in a large stockpot. Add beef and brown for a few minutes. Stir in onion, mushrooms and garlic. Cook for a few minutes until tender.
  2. Stir in carrots, celery, barley, oregano, basil, beef broth and bay leaf. Bring to a boil; reduce heat and simmer about 1 hour.
  3. Discard bay leaf; season with salt and pepper. Ladle into bowls and serve.
 

Filed in: Beef, New Recipes, Soup, What's New

Randazzo

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Since 1972, Randazzo Fresh Market has taken tremendous pride in the freshness of our products along with our exemplary customer service you’d be hard pressed to find anywhere else.

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