Barramundi with Lemon Ammoglio Sauce
Shopping List:
1 lb. Barramundi
2 tbsp olive oil
1 tbsp extra light olive oil
1 lemon juice (medium lemon)
1 clove garlic
½ tsp Lawry’s seasoning salt
1 pinch of salt
1 pinch of black pepper
1 tbsp parsley
You will need a non-stick frying pan.
1. Pat dry Barramundi.
2. Coat both sides with olive oil and a pinch of salt and pepper
3. Heat the frying pan to medium heat. Add 1 tbsp extra light olive oil. Pan fry one side for about 3-4 minutes. The edges should turn golden brown.
4. Flip and cook the other side about 2-3 more minutes or until the fish is cooked through and flakes easily
5. In a small bowl, whisk together the sauce ingredients. Olive oil, lemon juice, Lawry’s seasoning salt, a pinch of salt and pepper, and parsley. Whisk until all ingredients are well blended.
6. Plate, then spoon the sauce over the Barramundi. Enjoy!
