Baked Buttery Herb Chicken & Potatoes

Baked Buttery Herb Chicken & Potatoes
Author: 
Serves: 4
 
Ingredients
  • 4 boneless skinless chicken breasts (pounded to even thickness)
  • 4 cups quartered baby red & gold potatoes
  • salt and pepper to taste
  • 1 packet dried Italian salad dressing
  • 6 tablespoons butter, melted
  • 1 teaspoon minced garlic
  • fresh herbs for garnish (such as thyme, rosemary, or parsley)
Instructions
  1. Preheat oven to 375 degrees and grease a rimmed baking sheet.
  2. Place chicken and potatoes on baking sheet and season with salt and pepper to taste.
  3. Whisk together butter, Italian seasoning, and garlic. Brush or drizzle over chicken and potatoes.
  4. Bake for 20-25 minutes or until chicken is cooked through and potatoes are tender. Sprinkle fresh herbs over the top and serve immediately.

 

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