Bacon-Wrapped Pork & Apple Patties
Author: Randazzo
Recipe type: Pork
Serves: 4
Ingredients
- 1 lb lean ground pork
- ¾ cup quick-cooking rolled oats
- ½ tsp ground sage
- ½ tsp salt
- ¼ tsp pepper
- ¼ tsp dried thyme, crushed
- ⅓ cup applesauce
- 1 egg, slightly beaten
- ¼ cup minced green onion
- 4 slices bacon
- 1 large tart green apple, cored and cut in thin wedges
- ½ medium onion, cut in small wedges
- 1 Tbs olive oil
Instructions
- In a large bowl combine oats, sage, salt, pepper, and thyme. Stir in applesauce, egg and green onion; mix well. Stir in ground pork until well blended. Form into 4 patties about ¾ to 1-inch thick. Wrap a bacon strip around each patty; secure with a toothpick. Grill or broil 4-5 minutes on each side.
- Meanwhile in a small skillet, cook and stir apples and onions in hot oil until tender. Sprinkle lightly with salt. Serve with patties
